1
Publications
13
Citations
1
H-Index
2000
Active since
Affiliations
C. Tilve-Jar is an author at Universidade de Santiago de Compostela specializing in food quality, food chemistry, and agricultural economics.
Top concepts
HealthFlavoromicsFood SafetyFood QualityFood ScienceFood TextureMeat ScienceFood ChemistryAgricultural EconomicsSensory Science (Food Sensory Science)
Publications per year
2000–2000
1
1
Rows per page
1–1 of 1