R. S. Ramteke

Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts

Pradeep Singh Negi, A. S. Chauhan, G SADIA et al. · Food Chemistry · 2004 · 189 citations

Medicine, Various Seabuckthorn, Toxicology +7

Changes in characteristics of sweet potato flour prepared by different drying techniques

Anuj Yadav, Manisha Guha, Rudrapatnam N. Tharanathan et al. · LWT · 2005 · 122 citations

Food Chemistry, Sweet Potato Flour, Food Analysis +3

Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds

A. S. Chauhan, Pradeep Singh Negi, R. S. Ramteke · Fitoterapia · 2007 · 100 citations

Medicine, Hippophae Rhamnoides, Aqueous Extract +6

Influence of drying conditions on functional properties of potato flour

Anuj Yadav, Manisha Guha, Rudrapatnam N. Tharanathan et al. · European Food Research and Technology · 2006 · 56 citations

Food Chemistry, Food Physic, Food Analysis +3

Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf

M. N. Rekha, Anuj Yadav, Shylaja M. Dharmesh et al. · Food and Bioprocess Technology · 2008 · 55 citations

Phytochemical, Antioxidant Properties, Anethum Sowa L. +1