Statistics
Publications
1
Citations
189
H-Index
1
Active since
2004
Affiliations
G SADIA is an author at Central Food Technological Research Institute specializing in toxicology, microbiology, and oxidative stress.
Publications per year
2004–2004
1
1
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
Pradeep Singh Negi, A. S. Chauhan, G SADIA et al. · Food Chemistry · 2004 · 189 citations
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