Camila Barbosa Carvalho

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio et al. · PLoS ONE · 2016 · 205 citations · Full text

Nutrition, Food Analysis, Consumer Acceptability +16

Commensal isolates of methicillin-resistant Staphylococcus epidermidis are also well equipped to produce biofilm on polystyrene surfaces

Gabrielle Lück de Araújo, Leonardo Rocchetto Coelho, Camila Barbosa Carvalho et al. · Journal of Antimicrobial Chemotherapy · 2006 · 78 citations · Full text

Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot

Carlos Alberto Fugita, Rodolpho Martin do Prado, Maribel Velandia Valero et al. · Animal Production Science · 2017 · 35 citations

Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat

S.A.S. Corradini, Grasiele Scaramal Madrona, Jesuí V. Visentainer et al. · Journal of Dairy Science · 2014 · 34 citations · Full text

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 22 citations · Full text