Dominique Grasselly

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 281 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Camille Bénard, Hélène Gautier, Frédéric Bourgaud et al. · Journal of Agricultural and Food Chemistry · 2009 · 213 citations

Agriculture, Agronomy, Plant Sciences +17

Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality

Hélène Gautier, Aline Rocci, Michel Buret et al. · Journal of the Science of Food and Agriculture · 2005 · 81 citations

Agriculture, Crop Sciences, Plant Sciences +17

Effect of Salinity and Calcium on Tomato Fruit Proteome

Arafet Manaa, Mireille Faurobert, Benoît Valot et al. · OMICS A Journal of Integrative Biology · 2013 · 49 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Environmental impacts of imported and locally grown fruits for the French market: a cradle-to-farm-gate LCA study

Claudine Basset-Mens, Henri Vannière, Dominique Grasselly et al. · Fruits · 2016 · 42 citations · Full text

Agriculture, Agronomy, Crop Sciences +11