Concepedia

Michel Buret

MB

19

Publications

2.4K

Citations

19

H-Index

1990

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Genetics and Improvement of Fruit and Vegetables

Institut National de la Recherche Agronomique

Université d'Avignon et des Pays de Vaucluse

Plantes et Système de Cultures Horticoles

Michel Buret is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in plant physiology, biology, and medicine.

Top concepts

Publications per year

1990–2008

19

Publications

19

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 360 citations

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 279 citations

Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits

Véra Saliba-Colombani, Mathilde Causse, Dominique Langlois et al. · Theoretical and Applied Genetics · 2001 · 226 citations

, , +15

Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations

Rebecca Stevens, Michel Buret, Philippe Duffé et al. · PLANT PHYSIOLOGY · 2007 · 189 citations · Full text

, , +16

There is more to tomato fruit colour than candidate carotenoid genes

Yongsheng Liu, Amit Gur, Gil Ronen et al. · Plant Biotechnology Journal · 2003 · 175 citations · Full text

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