Michel Buret - Concepedia

Concepedia

Author

Michel Buret

Sécurité et Qualité des Produits d'Origine Végétale

Also Known As

Buret, Michel, M Buret, M. BURET, M. Buret, M. Causse, Michel BURET, Michel Buret, P. J. Coulomb, Pélisse, Claude

88

Publications

2.4K

Citations

19

H-Index

50

Concepts

All Affiliations

Sécurité et Qualité des Produits d'Origine Végétale Genetics and Improvement of Fruit and Vegetables Institut National de la Recherche Agronomique Université d'Avignon et des Pays de Vaucluse Plantes et Système de Cultures Horticoles

MB

About

Michel Buret is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in plant physiology, biology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	1.2K
2	Engineering	6	6	252
3	Natural Sciences	5	5	437
4	Public Health	3	3	412
5	Health Sciences	1	1	27

Michel Buret

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19

Publications

2.4K

Citations

19

H-Index

	Year	Citations
How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance? Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard, Journal of Agricultural and Food Chemistry	2008	360
Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, Journal of Agricultural and Food Chemistry	2004	279
Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits Véra Saliba-Colombani, Mathilde Causse, Dominique Langlois, Theoretical and Applied Genetics BiologyGenetic AnalysisPlant GeneticsQuantitative GeneticsGenetics	2001	226
Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations Rebecca Stevens, Michel Buret, Philippe Duffé, PLANT PHYSIOLOGY Plant GeneticsBotanyGeneticsGenomicsApplied Genetics	2007	189
There is more to tomato fruit colour than candidate carotenoid genes Yongsheng Liu, Amit Gur, Gil Ronen, Plant Biotechnology Journal	2003	175
Inheritance of Nutritional and Sensory Quality Traits in Fresh Market Tomato and Relation to Consumer Preferences Mathilde Causse, Michel Buret, K. Robini, Journal of Food Science NutritionBotanyGeneticsNutritive ValueAgricultural Economics	2003	159
Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds Laurent Lecomte, Philippe Duffé, Michel Buret, Theoretical and Applied Genetics BiologyPlant GeneticsQuantitative GeneticsTomato LinesGenetics	2004	152
Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection Rebecca Stevens, Michel Buret, Cécile Garchery, Journal of Agricultural and Food Chemistry	2006	152
Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes Mathilde Causse, Véra Saliba-Colombani, Isabelle Lesschaeve, Theoretical and Applied Genetics BiologyGenetic AnalysisPlant GeneticsSensory AttributesQuantitative Genetics	2001	98
Biochemical Differences in Cell Wall of Cherry Fruit between Soft and Crisp Fruit Cyrille Batisse, Michel Buret, Philippe Jean Coulomb Journal of Agricultural and Food Chemistry BiologyPlant BiologyBiosynthesisBiomanufacturingDevelopmental Biology	1996	93

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