Michel Buret

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 366 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 281 citations

Agriculture, Food Science, Nutritional Sciences +16

Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits

Véra Saliba-Colombani, Mathilde Causse, Dominique Langlois et al. · Theoretical and Applied Genetics · 2001 · 226 citations

Agriculture, Genetics, Plant Sciences +17

Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations

Rebecca Stevens, Michel Buret, Philippe Duffé et al. · PLANT PHYSIOLOGY · 2007 · 191 citations · Full text

Life Sciences, Genetics, Plant Sciences +16

There is more to tomato fruit colour than candidate carotenoid genes

Yongsheng Liu, Amit Gur, Gil Ronen et al. · Plant Biotechnology Journal · 2003 · 175 citations · Full text

Agriculture, Genetics, Plant Sciences +16