Lara La Pera

Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties

Daniele Giuffrida, Francesco Salvo, Andrea Salvo et al. · Food Chemistry · 2006 · 85 citations

Pigments Composition

Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile

Giuseppa Di Bella, Roberta Maisano, Lara La Pera et al. · Journal of Agricultural and Food Chemistry · 2007 · 47 citations

Food Chemistry, Fatty Acid Profile, Lipid Analysis +12

Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry

Giacomo Dugo, Lara La Pera, A. Bruzzese et al. · Food Control · 2004 · 46 citations

Biology, Dicentrarchus Labrax, Marine Biotechnology +13

Derivative Potentiometric Stripping Analysis (dPSA) Used for the Determination of Cadmium, Copper, Lead, and Zinc in Sicilian Olive Oils

Lara La Pera, Simona Lo Curto, Alessandro Visco et al. · Journal of Agricultural and Food Chemistry · 2002 · 45 citations

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

Lara La Pera, Giuseppe Avellone, Vincenzo Lo Turco et al. · Food Additives & Contaminants Part A · 2008 · 41 citations · Full text

Food Chemistry, Tannin, Roasted Coffee +12