Lara La Pera - Concepedia

Author

Lara La Pera

University of Messina

Also Known As

L Pera, L. La Pera, Lara La Pera

Publications

780

Citations

H-Index

Concepts

All Affiliations

University of Messina

About

Lara La Pera is an author at University of Messina specializing in engineering, environmental chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	353
2	Medicine	3	3	96
3	Health Sciences	2	2	80
4	Public Health	1	1	14
5	Biology	1	1	46

Lara La Pera

Publications

769

Citations

H-Index

Page 1

	Year	Citations
Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties Daniele Giuffrida, Francesco Salvo, Andrea Salvo, Food Chemistry Pigments Composition	2006	85
Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile Giuseppa Di Bella, Roberta Maisano, Lara La Pera, Journal of Agricultural and Food Chemistry Food ChemistryFatty Acid ProfileLipid AnalysisFood AuthenticationFood Composition	2007	47
Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry Giacomo Dugo, Lara La Pera, A. Bruzzese, Food Control BiologyDicentrarchus LabraxMarine BiotechnologyEngineeringAquaculture	2004	46
Derivative Potentiometric Stripping Analysis (dPSA) Used for the Determination of Cadmium, Copper, Lead, and Zinc in Sicilian Olive Oils Lara La Pera, Simona Lo Curto, Alessandro Visco, Journal of Agricultural and Food Chemistry	2002	45
Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) Lara La Pera, Giuseppe Avellone, Vincenzo Lo Turco, Food Additives & Contaminants Part A Food ChemistryTanninRoasted CoffeeMedicineBioanalysis	2008	41
Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis Giovanna Loredana La Torre, Lara La Pera, Rossana Rando, Food Chemistry Food ChemistryPlant AnalysisBotanyHeavy Metal LevelsMarsala Wines	2008	41
Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by derivative stripping chronopotentiometry in Pittosporum tobira leaves: a measurement of local atmospheric pollution in Messina (Sicily, Italy) Rosina Matarese Palmieri, Lara La Pera, Giuseppa Di Bella, Chemosphere Environmental ChemistryEnvironmental MonitoringLocal Atmospheric PollutionEngineeringEnvironmental Engineering	2005	41
Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content Giacomo Dugo, Lara La Pera, Teresa Maria Pellicanò, Food Chemistry Food ChemistryEnvironmental ChemistrySugar ContentAmber Marsala WinesEngineering	2004	41
Influence of Different Mineral and Organic Pesticide Treatments on Cd(II), Cu(II), Pb(II), and Zn(II) Contents Determined by Derivative Potentiometric Stripping Analysis in Italian White and Red Wines Francesco Salvo, Lara La Pera, Giuseppa Di Bella, Journal of Agricultural and Food Chemistry Residue (Chemistry)EngineeringPesticide-residue AnalysisFood ChemistryEnvironmental Chemistry	2003	38
Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP) Giacomo Dugo, Lara La Pera, Vincenzo Lo Turco, Chemosphere Environmental ChemistryEngineeringEnvironmental GeochemistryEnvironmental EngineeringMetalloid Contamination	2005	38

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