Roberta Maisano

Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (<i>Thunnus</i> <i>thynnus</i> L.) and Their Salted Product “Bottarga”

M. Garaffo, Robert Vassallo-Agius, Yoannis Nengas et al. · Food and Nutrition Sciences · 2011 · 130 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile

Giuseppa Di Bella, Roberta Maisano, Lara La Pera et al. · Journal of Agricultural and Food Chemistry · 2007 · 48 citations

Agriculture, Crop Sciences, Food Science +12

Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)

Giacomo Dugo, Vincenzo Fotia, Vincenzo Lo Turco et al. · Food Control · 2010 · 48 citations

Natural Sciences, Biochemistry, Chemistry +14

Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine

Lara La Pera, Giacomo Dugo, Rossana Rando et al. · Food Additives & Contaminants Part A · 2008 · 33 citations · Full text

Agriculture, Enology, Environmental Sciences +16

Classification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin Pattern

Carlo Casavecchia, Roberto Magnisi, Lara La Pera et al. · American Journal of Enology and Viticulture · 2007 · 17 citations

Agriculture, Biochemistry, Enology +14