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17
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Active since
2007
Roberto Magnisi is an author specializing in phenolic compounds in wine, wine quality control, and agriculture.
Publications per year
2007–2007
Classification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin Pattern
Carlo Casavecchia, Roberto Magnisi, Lara La Pera et al. · American Journal of Enology and Viticulture · 2007 · 17 citations
Agriculture, Biochemistry, Enology +14
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