Yixin Dai

Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry

Ying Xu, Shuang Bi, Chunhui Xiong et al. · Food Chemistry · 2022 · 45 citations

Agriculture, Chemistry, Food Science +17

Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice

Fan Yang, Chunhe Shi, Lichang Yan et al. · Ultrasonics Sonochemistry · 2022 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance

Fan Yang, Erbao Chen, Yixin Dai et al. · Food Research International · 2022 · 23 citations

Agriculture, Chemistry, Food Science +17

Roasting pretreatment of walnut (<i>Juglans regia</i>L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition

Shuang Bi, Xiaoyuan Niu, Fan Yang et al. · Food & Function · 2022 · 22 citations

Agriculture, Food Science, Food Analysis +16

Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology

Yixin Dai, Ying Xu, Chunhe Shi et al. · Frontiers in Nutrition · 2023 · 19 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17