Lichang Yan

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Active since

2022

Affiliations

Beijing Technology and Business University(Current)

Lichang Yan is an author at Beijing Technology and Business University specializing in flavor chemistry, aroma compounds, and volatile flavor compounds.

Publications per year

2022–2024

Publications

Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference

Lichang Yan, Ying Xu, Fan Yang et al. · Food Chemistry · 2024 · 31 citations

Agriculture, Food Science, Plant Biology +16

Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice

Fan Yang, Chunhe Shi, Lichang Yan et al. · Ultrasonics Sonochemistry · 2022 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +16

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