Ying Xu

Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry

Ying Xu, Shuang Bi, Xiaoyuan Niu et al. · Food Research International · 2022 · 69 citations

Agriculture, Food Science, Analytical Chemistry +16

Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry

Ying Xu, Shuang Bi, Chunhui Xiong et al. · Food Chemistry · 2022 · 45 citations

Agriculture, Chemistry, Food Science +17

Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference

Lichang Yan, Ying Xu, Fan Yang et al. · Food Chemistry · 2024 · 31 citations

Agriculture, Food Science, Plant Biology +16

Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice

Fan Yang, Chunhe Shi, Lichang Yan et al. · Ultrasonics Sonochemistry · 2022 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance

Fan Yang, Erbao Chen, Yixin Dai et al. · Food Research International · 2022 · 23 citations

Agriculture, Chemistry, Food Science +17