Concepedia

Author

Erbao Chen

Beijing Technology and Business UniversityORCID

Also Known As

Erbao Chen

14

Publications

167

Citations

9

H-Index

16

Concepts

All Affiliations

Beijing Technology and Business University
EC

About

Erbao Chen is an author at Beijing Technology and Business University specializing in analytical chemistry, health sciences, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

48

2

Biochemistry

2

2

36

3

Medicine

1

1

15

4

Natural Sciences

1

1

21

5

Biomolecular Engineering

1

1

15

Erbao Chen

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7

Publications

137

Citations

7

H-Index

YearCitations

Comparison of odor compounds of brown sugar, muscovado sugar, and brown granulated sugar using GC-O-MS

Erbao Chen, Huanlu Song, Shuna Zhao,

LWT

2021

27

Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS

Erbao Chen, Huanlu Song, Yi Li,

RSC Advances

2020

25

Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance

Fan Yang, Erbao Chen, Yixin Dai,

Food Research International

2022

21

Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursors

Fan Yang, Erbao Chen, Anzhen Fu,

Food Chemistry

2024

20

Structural characterization and antioxidant properties of a novel polysaccharide isolated from Jiuzao in vitro and in vivo

Qing Li, Xiaojie Geng, Lin Zhu,

Food Research International

2022

15

Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science

Erbao Chen, Fan Yang, Zhiying Ma,

Journal of Food Composition and Analysis

2024

15

Investigating characteristics and possible origins of off‐odor substances in various yeast extract products

Yingying Zheng, Ping Yang, Erbao Chen,

Journal of Food Biochemistry

2020

14

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