Concepedia

Erbao Chen

EC

Statistics

Publications

8

Citations

171

H-Index

8

Active since

2020

Affiliations

Beijing Technology and Business University(Current)

Erbao Chen is an author at Beijing Technology and Business University specializing in food science, volatile aroma analysis, and agriculture.

Publications per year

2020–2025

8

Publications

8

Comparison of odor compounds of brown sugar, muscovado sugar, and brown granulated sugar using GC-O-MS

Erbao Chen, Huanlu Song, Shuna Zhao et al. · LWT · 2021 · 28 citations

Agriculture, Food Science, Analytical Chemistry +15

Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS

Erbao Chen, Huanlu Song, Yi Li et al. · RSC Advances · 2020 · 27 citations · Full text

Agriculture, Chemistry, Food Science +17

Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursors

Fan Yang, Erbao Chen, Anzhen Fu et al. · Food Chemistry · 2024 · 26 citations

Agriculture, Entomology, Food Science +17

Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance

Fan Yang, Erbao Chen, Yixin Dai et al. · Food Research International · 2022 · 23 citations

Agriculture, Chemistry, Food Science +17

Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science

Erbao Chen, Fan Yang, Zhiying Ma et al. · Journal of Food Composition and Analysis · 2024 · 21 citations

Agriculture, Chemistry, Food Science +17

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