Anzhen Fu - Concepedia

Author

Anzhen Fu

Beijing Academy of Agricultural and Forestry Sciences

Also Known As

Anzhen Fu

Publications

626

Citations

H-Index

Concepts

All Affiliations

Beijing Academy of Agricultural and Forestry Sciences Beijing Technology and Business University Cornell University New York State College of Agriculture & Life Sciences Hebei Agricultural University

About

Anzhen Fu is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in plant physiology, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	165
2	Health Sciences	2	2	96
3	Medicine	2	2	111
4	Biochemistry	2	2	111
5	Natural Sciences	1	1	24

Anzhen Fu

Publications

618

Citations

H-Index

Page 1

	Year	Citations
Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature Chunmei Bai, Caie Wu, Lili Ma, Horticultural Plant Journal EngineeringFlavoromicsGeneticsGenomicsRipening	2021	87
Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development Anzhen Fu, Qing Wang, Jianlou Mu, Horticulture Research	2021	70
Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate Anzhen Fu, Yanyan Zheng, Yunhao Lv, Postharvest Biology and Technology EngineeringPlant StressBotanyMethyl JamonatePlant Pathology	2021	57
The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening Lili Ma, Qing Wang, Jianlou Mu, Horticulture Research	2020	54
Telomere-to-telomere genome assembly of bitter melon (<i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.) reveals fruit development, composition and ripening genetic characteristics Anzhen Fu, Yanyan Zheng, Jing Guo, Horticulture Research	2022	40
UV-C irradiation delays the physiological changes of bell pepper fruit during storage Lili Ma, Qing Wang, Li Li, Postharvest Biology and Technology Food IrradiationPhysiological ChangesRipeningPost-harvest PhysiologyUv-c Irradiation	2021	39
Regulations of m6A methylation on tomato fruit chilling injury Chunmei Bai, Minghuan Fang, Baiqiang Zhai, Horticultural Plant Journal	2021	33
Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, Frontiers in Nutrition	2021	31
Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship Fan Yang, Hongyan Meng, Anzhen Fu, Food Chemistry BiochemistryNatural SciencesFood AnalysisBioanalysisAlternative Protein Source	2024	24
Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes Fan Yang, Anzhen Fu, Hongyan Meng, Food Bioscience Food AnalysisAlternative Protein SourceAnalytical ChemistryDifferent EnzymesUmami Evaluation	2024	23

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