19
Publications
618
Citations
16
H-Index
2020
Active since
Anzhen Fu is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in plant physiology, food quality, and food safety.
Top concepts
Plant PhysiologyEngineeringFood SafetyFood QualityHealthMedicineBiochemistryChromatographyPlant PathologyBotany
Publications per year
2020–2024
19
19
Rows per page
1–5 of 19