Concepedia

Yunhao Lv

YL

5

Publications

168

Citations

5

H-Index

2020

Active since

Affiliations

Shihezi University(Current)

Yunhao Lv is an author at Shihezi University specializing in food quality, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2020–2023

5

Publications

5

Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage

Yue Wang, Huijuan Mao, Yunhao Lv et al. · Food Chemistry · 2020 · 61 citations

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Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate

Anzhen Fu, Yanyan Zheng, Yunhao Lv et al. · Postharvest Biology and Technology · 2021 · 57 citations

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1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit

Yunhao Lv, Anzhen Fu, Xinxin Song et al. · Foods · 2023 · 22 citations · Full text

Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages

Huijuan Mao, Yunhao Lv, Guogang Chen et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations

Effects of 1‐MCP treatment on volatile compounds and quality in Xiaobai apricot during storage at low temperature

Yunhao Lv, Guogang Chen, Hui Ouyang et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

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