Concepedia
3
Publications
95
Citations
H-Index
2020
Active since
Affiliations
Shihezi University(Current)
Huijuan Mao is an author at Shihezi University.
Publications per year
2020–2022
Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage
Yue Wang, Huijuan Mao, Yunhao Lv et al. · Food Chemistry · 2020 · 61 citations
Chemical Composition, Ripening, Comparative Analysis +2
Relationship Between Cuticular Waxes and Storage Quality Parameters of Korla Pear Under Different Storage Methods
Yue Wang, Shengnan Su, Guogang Chen et al. · Journal of Plant Growth Regulation · 2020 · 19 citations
Storage Quality Parameters, Different Storage Methods, Ripening +3
Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages
Huijuan Mao, Yunhao Lv, Guogang Chen et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations
Rows per page
1–3 of 3