Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance - Concepedia

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Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance

21

Citations

31

References

2022

Year

Fan Yang, Erbao Chen, Yixin Dai, Ying Xu, Ye Liu, Shuang Bi

Food Research International

Food ChemistryKey Aroma CompoundsWatermelon JuiceBiochemistryNatural SciencesSpectroscopyFood AnalysisFood TechnologyFood EngineeringBiophysicsHealth Sciences

References

	Year	Citations

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