Publication | Closed Access

Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry

Food ChemistryChemical EngineeringEngineeringFood AuthenticationChemical CompositionAroma Active CompoundsMass SpectrometryAnalytical ChemistryWalnut OilChemistrySensory ScienceMedicineElectronic NoseChromatographyGas Chromatography-olfactory-mass Spectrometry