Chunhe Shi

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Active since

2023

Affiliations

Beijing Technology and Business University(Current)

Chunhe Shi is an author at Beijing Technology and Business University specializing in food science, protein-based nanoparticles, and sensory evaluation of odors.

ORCID

Publications per year

2023–2024

Publications

Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference

Lichang Yan, Ying Xu, Fan Yang et al. · Food Chemistry · 2024 · 31 citations

Agriculture, Food Science, Plant Biology +16

Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology

Yixin Dai, Ying Xu, Chunhe Shi et al. · Frontiers in Nutrition · 2023 · 19 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

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