Michele Scarton - Concepedia

Author

Michele Scarton

Also Known As

MICHELE SCARTON, Michele SCARTON, Michele Scarton

Publications

178

Citations

H-Index

Concepts

All Affiliations

Michele Scarton is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food quality, health sciences, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	68
2	Nutrition	3	3	47
3	Engineering	2	2	36
4	Public Health	1	1	11
5	Biomolecular Engineering	1	1	22

Michele Scarton

Publications

126

Citations

H-Index

Page 1

	Year	Citations
Cereal fiber: extrusion modifications for food industry Michele Eliza Cortazzo Menis‐Henrique, Michele Scarton, Marcos Vinícius Fiorentini Piran, Current Opinion in Food Science Agricultural EconomicsFood EngineeringGrain QualityCereal FiberGrain Storage	2020	58
Gluten-free pastas: ingredients and processing for technological and nutritional quality improvement Michele Scarton, María Teresa Pedrosa Silva Clerici Food Science and Technology Food ChemistryNutritionEngineeringNutritional Quality ImprovementFood Structure	2022	22
Lime juice and enzymes in clean label pan bread: baking quality and preservative effect Michele Scarton, José Ricardo Ganancio, Matheus Henrique Mariz de Avelar, Journal of Food Science and Technology Lime JuiceBaking QualityPreservative EffectFood AnalysisFood Preservation	2020	21
Muffin with pumpkin flour: technological, sensory and nutritional quality Michele Scarton, Gustavo Costa do Nascimento, Mária Hermínia Ferrari Felisberto, Brazilian journal of food technology/Brazilian Journal of Food Technology Food ChemistryNutritionAbstract PumpkinImage AnalysisEngineering	2021	14
Gluten free pasta with natural ingredient of color and carotene source Michele Scarton, Tatiane Godoy Ribeiro, Helena Teixeira Godoy, Research Society and Development Food ChemistryNutritionCarotene SourceFood CompositionFood Analysis	2021	11

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