Concepedia

Michele Scarton

MS

Statistics

Publications

5

Citations

131

H-Index

5

Active since

2020

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Michele Scarton is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2020–2022

5

Publications

5

Cereal fiber: extrusion modifications for food industry

Michele Eliza Cortazzo Menis‐Henrique, Michele Scarton, Marcos Vinícius Fiorentini Piran et al. · Current Opinion in Food Science · 2020 · 59 citations

, , +15

Gluten-free pastas: ingredients and processing for technological and nutritional quality improvement

Michele Scarton, María Teresa Pedrosa Silva Clerici · Food Science and Technology · 2022 · 22 citations · Full text

, , +16

Lime juice and enzymes in clean label pan bread: baking quality and preservative effect

Michele Scarton, José Ricardo Ganancio, Matheus Henrique Mariz de Avelar et al. · Journal of Food Science and Technology · 2020 · 21 citations · Full text

, , +16

Muffin with pumpkin flour: technological, sensory and nutritional quality

Michele Scarton, Gustavo Costa do Nascimento, Mária Hermínia Ferrari Felisberto et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 18 citations · Full text

, , +13

Gluten free pasta with natural ingredient of color and carotene source

Michele Scarton, Tatiane Godoy Ribeiro, Helena Teixeira Godoy et al. · Research Society and Development · 2021 · 11 citations · Full text

, , +17

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