Lime juice and enzymes in clean label pan bread: baking quality and preservative effect - Concepedia

Concepedia

Publication | Open Access

Lime juice and enzymes in clean label pan bread: baking quality and preservative effect

DOI Full Paper Access

21

Citations

13

References

2020

Year

Michele Scarton, José Ricardo Ganancio, Matheus Henrique Mariz de Avelar, María Teresa Pedrosa Silva Clerici, Caroline Joy Steel

Journal of Food Science and Technology

Lime JuiceBaking QualityPreservative EffectFood AnalysisFood PreservationFood EngineeringFood ProcessingFood QualityFood PreservativesFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1

Page 1