Concepedia

Publication | Closed Access

Cereal fiber: extrusion modifications for food industry

DOI

58

Citations

35

References

2020

Year

Michele Eliza Cortazzo Menis‐Henrique, Michele Scarton, Marcos Vinícius Fiorentini Piran, María Teresa Pedrosa Silva Clerici
Current Opinion in Food Science

References

YearCitations

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