Concepedia

O.S. Fasasi

OF

Statistics

Publications

3

Citations

107

H-Index

3

Active since

2006

Affiliations

The Federal Polytechnic, Ado-Ekiti(Current)

O.S. Fasasi is an author at The Federal Polytechnic, Ado-Ekiti specializing in agricultural economics, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsNutritionFood TechnologySeed ProcessingIn Vitro FermentationEngineeringFood Storage

Publications per year

2006–2009

3

Publications

3

Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour

O.S. Fasasi, Afolabi F. Eleyinmi, M.A. Oyarekua · LWT · 2006 · 37 citations

Food Chemistry, Traditional Processing Operations, Functional Properties +8

Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet

O.S. Fasasi, I.A. Adeyemi, O. A. Fagbenro · Pakistan Journal of Nutrition · 2007 · 36 citations

Nutrition, Engineering, Food Analysis +17

Gari Yield and Chemical Composition of Cassava Roots Stored Using Traditional Methods

Olayinka Ramota Karim, O.S. Fasasi, Samson A. Oyeyinka · Pakistan Journal of Nutrition · 2009 · 34 citations

Nutrition, Shelf Life, Chemical Composition +18

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