Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour - Concepedia

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Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour

37

Citations

28

References

2006

Year

O.S. Fasasi, Afolabi F. Eleyinmi, M.A. Oyarekua

Food ChemistryTraditional Processing OperationsFunctional PropertiesFood AnalysisAgricultural EconomicsGrain QualityFood QualityAfrican Breadfruit SeedFood TechnologyCrop QualityHealth Sciences

References

	Year	Citations

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