Concepedia

M.A. Oyarekua

MO

Statistics

Publications

6

Citations

149

H-Index

6

Active since

2006

Affiliations

The Federal Polytechnic, Ado-Ekiti(Current)

M.A. Oyarekua is an author at The Federal Polytechnic, Ado-Ekiti specializing in nutrition, health sciences, and food quality.

Top concepts

Publications per year

2006–2013

6

Publications

6

Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food

M.A. Oyarekua, E. I. Adeyeye · Asian Journal of Clinical Nutrition · 2008 · 41 citations

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Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour

O.S. Fasasi, Afolabi F. Eleyinmi, M.A. Oyarekua · LWT · 2006 · 37 citations

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Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria

E. I. Adeyeye, O.T. Orisakeye, M.A. Oyarekua · Bulletin of the Chemical Society of Ethiopia · 2012 · 21 citations · Full text

Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food

M.A. Oyarekua · African Journal of Food Agriculture Nutrition and Development · 2013 · 18 citations · Full text

Co-fermentation of Cassava/Cowpea/Carrot to Produce Infant Complementary Food of Improved Nutritive Quality

M.A. Oyarekua · Asian Journal of Clinical Nutrition · 2009 · 17 citations · Full text

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