Asian Journal of Clinical Nutrition

Evaluation of Antioxidant and Antiulcer Potential of Cucumis sativum L. Seed Extract in Rats

N.S. Gill, M.L. Garg, R. K. Bansal et al. · 2009 · 61 citations · Full text

Life Sciences, Nutritional Sciences, Plant Sciences +11

Nutritional Status and Eating Practices among University Students in Selected Universities in Selangor, Malaysia

N.H. Abdull Hakim, N.D. Muniandy, Ajau Danish · 2012 · 59 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables

Batsirai Chipurura, Maud Muchuweti, Faith A. Manditsera · 2010 · 59 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Infant Feeding Practices and Nutritional Status of Children in North Western Nigeria

Anigo Kola Matthew, Ameh Danladi Amodu, Ibrahim Sani et al. · 2008 · 46 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Nutraceutical Potential of Soybean: Review

Shashank A. Tidke, D. Ramakrishn, Shashi Kiran et al. · 2015 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17