Batsirai Chipurura

Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions

Michael Bhebhe, Thanise Nogueira Füller, Batsirai Chipurura et al. · Food Analytical Methods · 2015 · 121 citations

Food Chemistry, Total Phenolic Content, Medicine +7

Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables

Batsirai Chipurura, Maud Muchuweti, Faith A. Manditsera · Asian Journal of Clinical Nutrition · 2010 · 59 citations · Full text

Food Chemistry, Nutrition, Thermal Treatment +7

PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA

L. NHUKARUME, Zedias Chikwambi, Maud Muchuweti et al. · Journal of Food Biochemistry · 2010 · 43 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis

Michael Bhebhe, Batsirai Chipurura, Maud Muchuweti · South African Journal of Botany · 2015 · 35 citations · Full text

Exotic Aspalathus Linearis, Food Preservatives, Total Phenolic Content +12

Effect of Irradiation and High Pressure Processing Technologies on the Bioactive Compounds and Antioxidant Capacities of Vegetables

Batsirai Chipurura, Maud Muchuweti · Asian Journal of Clinical Nutrition · 2010 · 19 citations · Full text

Environmental Engineering, Bioactive Compounds, Post-harvest Physiology +3