Afolabi F. Eleyinmi

Chemical composition and antibacterial activity of Gongronema latifolium

Afolabi F. Eleyinmi · Journal of Zhejiang University SCIENCE B · 2007 · 112 citations · Full text

Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour

O.S. Fasasi, Afolabi F. Eleyinmi, M.A. Oyarekua · LWT · 2006 · 37 citations

Food Chemistry, Traditional Processing Operations, Functional Properties +8

Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal

Matthew Olusola Oluwamukomi, Afolabi F. Eleyinmi, Victor N. Enujiugha · Food Chemistry · 2004 · 33 citations

Nutrition, Food Composition, Food Analysis +6

Nutritional composition of <b><i>Gongronema latifolium</i></b> and <b><i>Vernonia amygdalina</i></b>

Afolabi F. Eleyinmi, Peter Sporns, David C. Bressler · Nutrition & Food Science · 2008 · 33 citations

Nutrition, Engineering, Food Chemistry +16

Kinetics of the Inhibition of Renin and Angiotensin I Converting Enzyme by Polar and Non-polar Polyphenolic Extracts of Vernonia Amygdalina and Gongronema Latifolium Leaves

Comfort F. Ajibola, Afolabi F. Eleyinmi, Rotimi E. Aluko · Plant Foods for Human Nutrition · 2011 · 30 citations

Biochemistry, Physiology, Gongronema Latifolium +8