Matthew Olusola Oluwamukomi

Publications

324

Citations

H-Index

1987

Active since

Affiliations

Federal University of Technology(Current)

Wageningen University & Research

Matthew Olusola Oluwamukomi is an author at Federal University of Technology specializing in food chemistry, agricultural economics, and health sciences.

ORCID

Top concepts

Food ChemistryHealthAgricultural EconomicsNutritionFood QualityFood TechnologyFood PreservationFood SafetyFood ProcessingSeed Processing

Publications per year

1987–2023

Publications

Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour

Matthew Olusola Oluwamukomi, Isaac Babatunde Oluwalana, O. F. Akinbowale · African Journal of Food Science · 2011 · 97 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet

Kikelomo Patricia Adejuwon, Oluwatooyin F. Osundahunsi, Stephen A. Akinola et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal

Matthew Olusola Oluwamukomi, Afolabi F. Eleyinmi, Victor N. Enujiugha · Food Chemistry · 2004 · 33 citations

Nutrition, Food Composition, Food Analysis +6

Nutrient Composition and Sensory Properties of Biscuit from Mushroom-Wheat Composite Flours

Morenikejimi Bello, Matthew Olusola Oluwamukomi, Victor N. Enujiugha · Archives of Current Research International · 2017 · 29 citations · Full text

Food Chemistry, Nutrition, Mushroom-wheat Composite Flours +7

MOISTURE EQUILIBRIA of SOME DEHYDRATED CASSAVA and YAM PRODUCTS

‎Olaniyi Onayemi, Matthew Olusola Oluwamukomi · Journal of Food Process Engineering · 1987 · 22 citations

Food Chemistry, Moisture Equilibria, Food Packaging +15

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