Concepedia
1
Publications
97
Citations
H-Index
2011
Active since
O. F. Akinbowale is an author specializing in food technology, nutrition, and food chemistry.
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HealthNutritionFood TextureFood ChemistryFood Technology
Publications per year
2011–2011
Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour
Matthew Olusola Oluwamukomi, Isaac Babatunde Oluwalana, O. F. Akinbowale · African Journal of Food Science · 2011 · 97 citations · Full text
Food Chemistry, Nutrition, Food Composition +12
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