Isaac Babatunde Oluwalana

Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour

Matthew Olusola Oluwamukomi, Isaac Babatunde Oluwalana, O. F. Akinbowale · African Journal of Food Science · 2011 · 97 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

Y.A. Bamigbola, Olugbenga Olufemi Awolu, Isaac Babatunde Oluwalana · Cogent Food & Agriculture · 2016 · 39 citations · Full text

Nutrition, Engineering, Food Analysis +16

Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat

Kudirat Titilope Seidu, Oluwatooyin F. Osundahunsi, Mary Tolulope Olaleye et al. · Food Research International · 2015 · 34 citations

Food Chemistry, Amino Acid Composition, Engineering +6

Development of an active evaporative cooling system for short-term storage of fruits and vegetable in a tropical climate

Macmanus Chinenye Ndukwu, S. I. Manuwa, O. J. Olukunle et al. · 2013 · 30 citations

Shelf Life, Food Packaging, Engineering +20

Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend.

T. O. Adedeji, Isaac Babatunde Oluwalana · Food science and quality management · 2013 · 17 citations

Nutrition, Food Analysis, Food Chemistry +16