Concepedia

T. O. Adedeji

TO

2

Publications

28

Citations

2

H-Index

2013

Active since

Affiliations

Federal University of Technology(Current)

T. O. Adedeji is an author at Federal University of Technology specializing in food quality, food chemistry, and nutrition.

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Publications per year

2013–2014

2

Publications

2

Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend.

T. O. Adedeji, Isaac Babatunde Oluwalana · Food science and quality management · 2013 · 17 citations

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Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta)

T. O. Adedeji, Isaac Babatunde Oluwalana · Nigerian Food Journal · 2014 · 11 citations · Full text

, , +15

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