Concepedia

Morenikejimi Bello

MB

2

Publications

56

Citations

2

H-Index

2017

Active since

Affiliations

Federal University of Technology(Current)

Morenikejimi Bello is an author at Federal University of Technology specializing in nutrition, food chemistry, and diabetes.

ORCID

Top concepts

Publications per year

2017–2021

2

Publications

2

Nutrient Composition and Sensory Properties of Biscuit from Mushroom-Wheat Composite Flours

Morenikejimi Bello, Matthew Olusola Oluwamukomi, Victor N. Enujiugha · Archives of Current Research International · 2017 · 29 citations · Full text

, , +7

Antioxidant property of Eucalyptus globulus Labill. Extracts and inhibitory activities on carbohydrate metabolizing enzymes related to type-2 diabetes

Morenikejimi Bello, Bidemi Jiddah-kazeem, Toluwase Hezekiah Fatoki et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 27 citations

, , +11

Rows per page

1–2 of 2