Giuseppina Maria Fiorino

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

Giuseppina Maria Fiorino, Ilario Losito, Elisabetta De Angelis et al. · Food Research International · 2018 · 57 citations

Agriculture, Fisheries, Food Science +14

Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis

Teresa Anna Giancaspero, Matilde Colella, Carmen Brizio et al. · Frontiers in Chemistry · 2015 · 54 citations · Full text

Life Sciences, Biochemistry, Cell Biology +13

Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

Giuseppina Maria Fiorino, Cristiano Garino, Marco Arlorio et al. · Journal of Food Quality · 2018 · 45 citations · Full text

Agriculture, Food Science, Food Analysis +13

Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria

Giuseppina Maria Fiorino, Ali Zein Alabiden Tlais, Ilario Losito et al. · Food Chemistry · 2023 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Fabio Minervini, Francesca Comitini, Annalisa De Boni et al. · Sustainability · 2022 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16