Cristiano Garino

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

L. J. Masthoff, Lars Mattsson, Laurian Zuidmeer et al. · Journal of Allergy and Clinical Immunology · 2013 · 237 citations · Full text

Life Sciences, Immunology, Pediatrics +17

Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products

V. A. Papillo, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2018 · 82 citations

Agriculture, Botany, Food Science +13

Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications

V. A. Papillo, Monica Locatelli, Fabiano Travaglia et al. · Food Research International · 2018 · 79 citations

Agriculture, Chemistry, Food Science +9

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

Marco Arlorio, Jean Daniel Coïsson, Matteo Bordiga et al. · Food Additives & Contaminants Part A · 2009 · 67 citations · Full text

Agriculture, Biochemistry, Food Science +17

Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut

Cristiano Garino, Laurian Zuidmeer, Justin Marsh et al. · Molecular Nutrition & Food Research · 2010 · 60 citations

Life Sciences, Biotechnology, Food Science +16