Concepedia

İlbilge Saldamlı

İS

9

Publications

255

Citations

9

H-Index

1996

Active since

Affiliations

Hacettepe University(Current)

İlbilge Saldamlı is an author at Hacettepe University specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

1996–2012

9

Publications

9

Proteolysis and storage stability of UHT milk produced in Turkey

Ali Topçu, Eren Numanoğlu, İlbilge Saldamlı · International Dairy Journal · 2006 · 72 citations

, , +9

Proteolytical, Chemical, Textural and Sensorial Changes During the Ripening of Turkish White Cheese Made of Pasteurized Cows' Milk

Ali Topçu, İlbilge Saldamlı · International Journal of Food Properties · 2006 · 41 citations · Full text

The Effect of Zinc-Supplemented Bread Consumption on School Children with Asymptomatic Zinc Deficiency

İ Özalp, Turgay Coşkun, İlbilge Saldamlı et al. · Journal of Pediatric Gastroenterology and Nutrition · 1998 · 33 citations

The effect of selenium and zinc fortification on the quality of Turkish white cheese

Sanem Yalcintas Gulbas, İlbilge Saldamlı · International Journal of Food Sciences and Nutrition · 2005 · 24 citations

, , +12

Zinc-supplemented bread and its utilization in zinc deficiency

İlbilge Saldamlı, Hamit Köksel, Özen Özboy et al. · Europe PMC (PubMed Central) · 1996 · 24 citations

, , +9

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