Elham Khanipour

Optimisation study of gum extraction from Basil seeds (<i>Ocimum basilicum</i> L.)

Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi, Lara Matia‐Merino et al. · International Journal of Food Science & Technology · 2009 · 206 citations

Agriculture, Food Science, Plant Sciences +14

Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

Elham Khanipour, Steve Flint, Owen J. McCarthy et al. · Food Control · 2015 · 20 citations

Life Sciences, Microbiology, Environmental Microbiology +16

Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue

Elham Khanipour, Steve Flint, Owen J. McCarthy et al. · International Dairy Journal · 2016 · 19 citations · Full text

Agriculture, Food Science, Microbiology +15

Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology

Seyed H. Hosseini‐Parvar, Javad Keramat, Mahdi Kadivar et al. · International Journal of Food Science & Technology · 2008 · 17 citations

Agriculture, Animal Sciences, Food Science +14

Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology

Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi, Lara Matia‐Merino et al. · International Journal of Food Science & Technology · 2009 · 15 citations

Agriculture, Crop Sciences, Food Engineering +6