Concepedia

Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

Elham Khanipour, Steve Flint, Owen J. McCarthy, Matt Golding, Jon Palmer, David A. Ratkowsky, Mark L. Tamplin

Food Control · 2015 · 20 citations · 47 references

DOI

Concepts

References

47

Bacteriocins of gram-positive bacteria.

Ralph W. Jack, John Tagg, Bibek Ray · Microbiological Reviews · 1995 · 1.2K citations · Full text

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Antimicrobial Activity of Sorbate

John N. Sofos, Frank F. Busta · Journal of Food Protection · 1981 · 435 citations · Full text

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The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels

T. Eklund · Journal of Applied Bacteriology · 1983 · 338 citations

, , +13

Weak-acid preservatives: modelling microbial inhibition and response

R.J.W. Lambert, Malcolm Stratford · Journal of Applied Microbiology · 1999 · 318 citations

, , +16

The effect of the growth environment on the lag phase of Listeria monocytogenes

Tobin Robinson · International Journal of Food Microbiology · 1998 · 197 citations

, , +15