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Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology

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References

2009

Year

Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi, Lara Matia‐Merino, Seyed H. Hosseini‐Parvar, Ali Motamedzadegan, Elham Khanipour
International Journal of Food Science & Technology

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