Mafalda A.C. Quintas

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique

Hélder D. Silva, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Journal of Food Engineering · 2010 · 184 citations · Full text

Natural Sciences, Food Science, Materials Science +12

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

Ana I. Bourbon, Ana C. Pinheiro, Miguel A. Cerqueira et al. · Journal of Food Engineering · 2011 · 169 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Physical and thermal properties of a chitosan/alginate nanolayered PET film

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Carbohydrate Polymers · 2010 · 157 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Joana T. Martins et al. · Journal of Agricultural and Food Chemistry · 2011 · 111 citations · Full text

Life Sciences, Biochemistry, Botany +17

Rheology of supersaturated sucrose solutions

Mafalda A.C. Quintas, Teresa R.S. Brandão, Cristina L.M. Silva et al. · Journal of Food Engineering · 2005 · 91 citations · Full text

Engineering, Chemistry, Rheology +4