Concepedia

Serap Vatansever

SV

Statistics

Publications

8

Citations

227

H-Index

8

Active since

2017

Affiliations

North Dakota State University(Current)

South Dakota State University

Edward T. Schafer Agricultural Research Center

Serap Vatansever is an author at North Dakota State University specializing in food science, food chemistry, and agriculture.

ORCID

Publications per year

2017–2024

8

Publications

8

Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors

Serap Vatansever, Bingcan Chen, Clifford Hall · Sustainable Food Proteins · 2024 · 47 citations · Full text

, , +16

Flavor modification of yellow pea flour using supercritical carbon dioxide + ethanol extraction and response surface methodology

Serap Vatansever, Clifford Hall · The Journal of Supercritical Fluids · 2019 · 40 citations · Full text

, , +11

The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables

Serap Vatansever, Anuradha Vegi, Julie Garden-Robinson et al. · Journal of Food Research · 2017 · 34 citations · Full text

, , +14

Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory

Serap Vatansever, Minwei Xu, Ana M. Magallanes López et al. · Processes · 2021 · 27 citations · Full text

, , +17

Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction

Serap Vatansever, Kristin Whitney, Jae‐Bom Ohm et al. · Food Chemistry · 2020 · 21 citations · Full text

, , +17

1–5 of 8