Statistics
Publications
5
Citations
130
H-Index
5
Active since
2011
Affiliations
Anuradha Vegi is an author at North Dakota State University specializing in food science, agriculture, and malting science.
Publications per year
2011–2017
5
5
Effect of Ozone Treatment on the Safety and Quality of Malting Barley
James G. Dodd, Anuradha Vegi, Ashwini Vashisht et al. · Journal of Food Protection · 2011 · 18 citations
Agriculture, Agronomy, Food Science +12
1–5 of 5