Julie Garden-Robinson

Foodborne Infections and Intoxications

Julie Garden-Robinson · Journal of Nutrition Education and Behavior · 2022 · 85 citations

Agriculture, Infectious Diseases, Microbiology +17

The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables

Serap Vatansever, Anuradha Vegi, Julie Garden-Robinson et al. · Journal of Food Research · 2017 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +14

The Art and Practice of Sausage Making

Martin J. Marchello, Julie Garden-Robinson · NDSU Repository (North Dakota State University) · 2004 · 16 citations · Full text

Agriculture, Food Science, Food Culture Studies +9

Discussion Map and Cooking Classes: Testing the Effectiveness of Teaching Food Safety to Immigrants and Refugees

Abby Gold, Nan Sook Yu, Brandy L. Buro et al. · Journal of Nutrition Education and Behavior · 2014 · 16 citations

Education, Multicultural Education, Teaching +14

The Role of Cooperative Extension in Chronic Disease Prevention and Management: Perspectives from Professionals in the Field

Daniel Remley, David R. Buys, Linda Cronk et al. · Journal of Human Sciences and Extension · 2018 · 14 citations · Full text

Public Health, Chronic Disease Prevention, Health Promotion +14