Martin J. Marchello

Areas with High Concentrations of Selenium in the Soil and Forage Produce Beef with Enhanced Concentrations of Selenium

Korry Hintze, G. P. Lardy, Martin J. Marchello et al. · Journal of Agricultural and Food Chemistry · 2001 · 90 citations

Selenium Accumulation in Beef:  Effect of Dietary Selenium and Geographical Area of Animal Origin

Korry Hintze, G. P. Lardy, Martin J. Marchello et al. · Journal of Agricultural and Food Chemistry · 2002 · 82 citations

Nutrition, Se Content, Dietary Exposure +18

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS

Paramita Bhattacharjee, Suranjan Panigrahi, D. Lin et al. · Journal of Food Science and Technology · 2010 · 58 citations · Full text

Comparative Qualitative Study, Microbial Contamination, Salmonella Contamination +10

Soft tissue composition of pigs measured with dual x-ray absorptiometry: comparison with chemical analyses and effects of carcass thicknesses

Henry C. Lukaski, Martin J. Marchello, Clinton Hall et al. · Nutrition · 1999 · 54 citations

Animal Physiology, Animal Study, Carcass Thicknesses +7

Chlorinated Dibenzo-<i>p</i>-dioxin and Dibenzofuran Concentrations in Beef Animals from a Feeding Study

V. J. Feil, Janice K. Huwe, Richard G. Zaylskie et al. · Journal of Agricultural and Food Chemistry · 2000 · 45 citations

Nutrition, Polychlorinated Dibenzofurans, Chemical Contaminant +20