Martin J. Marchello - Concepedia

Author

Martin J. Marchello

North Dakota State University

Also Known As

MARTIN J. MARCHELLO, Marchello, Martin J., Martin J Marchello, Martin J. Marchello, Martin Marchello

Publications

481

Citations

H-Index

Concepts

All Affiliations

North Dakota State University Grand Forks Human Nutrition Research Center Purdue University West Lafayette Agricultural Research Service South Dakota State University

About

Martin J. Marchello is an author at North Dakota State University specializing in toxicology, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	230
2	Medicine	4	4	189
3	Public Health	4	4	139
4	Biochemistry	1	1	45
5	Endocrinology	1	1	18

Martin J. Marchello

Publications

451

Citations

H-Index

Page 1

	Year	Citations
Areas with High Concentrations of Selenium in the Soil and Forage Produce Beef with Enhanced Concentrations of Selenium Korry Hintze, G. P. Lardy, Martin J. Marchello, Journal of Agricultural and Food Chemistry	2001	90
Selenium Accumulation in Beef: Effect of Dietary Selenium and Geographical Area of Animal Origin Korry Hintze, G. P. Lardy, Martin J. Marchello, Journal of Agricultural and Food Chemistry NutritionSe ContentDietary ExposureAgricultural EconomicsMeat Quality	2002	82
A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS Paramita Bhattacharjee, Suranjan Panigrahi, D. Lin, Journal of Food Science and Technology Comparative Qualitative StudyMicrobial ContaminationSalmonella ContaminationFoodborne PathogensFoodborne Illness	2010	58
Soft tissue composition of pigs measured with dual x-ray absorptiometry: comparison with chemical analyses and effects of carcass thicknesses Henry C. Lukaski, Martin J. Marchello, Clinton Hall, Nutrition Animal PhysiologyAnimal StudyCarcass ThicknessesAnimal SciencePhysiology	1999	54
Chlorinated Dibenzo-<i>p</i>-dioxin and Dibenzofuran Concentrations in Beef Animals from a Feeding Study V. J. Feil, Janice K. Huwe, Richard G. Zaylskie, Journal of Agricultural and Food Chemistry NutritionPolychlorinated DibenzofuransChemical ContaminantBody CompositionFeed Additive	2000	45
Validation of dual x-ray absorptiometry for body-composition assessment of rats exposed to dietary stressors Henry C. Lukaski, Clinton Hall, Martin J. Marchello, Nutrition ObesityMetabolic SyndromeNutritionBody CompositionDietary Exposure	2001	31
Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef Jayendra K. Amamcharla, Suranjan Panigrahi, Catherine M. Logue, Sensing and Instrumentation for Food Quality and Safety Fourier TransformPathogen DetectionInfrared SensorInfrared SpectroscopyFoodborne Pathogens	2010	24
Nutrient Composition of Grass- and Grain-Finished Bison Martin J. Marchello, Judy A. Driskell Insecta mundi	2001	21
Body temperature and thyroid hormone metabolism of copper-deficient rats Henry C. Lukaski, Clinton Hall, Martin J. Marchello The Journal of Nutritional Biochemistry Animal PhysiologyNutritionBody CompositionPhysiologyToxicology	1995	18
The Art and Practice of Sausage Making Martin J. Marchello, Julie Garden-Robinson NDSU Repository (North Dakota State University)	2004	16

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