Concepedia
Statistics
Publications
59
Citations
1.8K
H-Index
25
Active since
1993
Affiliations
North Dakota State University(Current)
Carrington College
University of Nebraska–Lincoln
University of Missouri
South Dakota State University
G. P. Lardy is an author at North Dakota State University specializing in agriculture, ruminant nutrition, and animal sciences.
Publications per year
1993–2018
Effects of dam nutrition on growth and reproductive performance of heifer calves1
J. L. Martin, K. A. Vonnahme, Don C. Adams et al. · Journal of Animal Science · 2007 · 227 citations
Agriculture, Animal Sciences, Dairy Science +17
Areas with High Concentrations of Selenium in the Soil and Forage Produce Beef with Enhanced Concentrations of Selenium
Korry Hintze, G. P. Lardy, Martin J. Marchello et al. · Journal of Agricultural and Food Chemistry · 2001 · 91 citations
Agriculture, Animal Sciences, Nutrition +15
Selenium Accumulation in Beef: Effect of Dietary Selenium and Geographical Area of Animal Origin
Korry Hintze, G. P. Lardy, Martin J. Marchello et al. · Journal of Agricultural and Food Chemistry · 2002 · 82 citations
Agriculture, Animal Sciences, Nutrition +14
Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings1
T. D. Maddock, M. L. Bauer, Kim Koch et al. · Journal of Animal Science · 2006 · 78 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Effects of increasing level of corn distillers dried grains with solubles on intake, digestion, and ruminal fermentation in steers fed seventy percent concentrate diets1
J. L. Leupp, G. P. Lardy, K. Karges et al. · Journal of Animal Science · 2009 · 69 citations
Agriculture, Animal Sciences, Nutrition +17
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