Ana M. Magallanes López

Author

North Dakota State University ORCID

Also Known As

Ana M Magallanes López, Ana M. Magallanes López, Ana Magallanes-López, Ana María Magallanes-López

Publications

331

Citations

H-Index

Concepts

All Affiliations

North Dakota State University Centro Internacional de Mejoramiento de Maíz Y Trigo Purdue University West Lafayette

About

Ana M. Magallanes López is an author at North Dakota State University specializing in engineering, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	121
2	Health Sciences	2	2	39
3	Medicine	1	1	10
4	Public Health	1	1	72
5	Environmental Engineering	1	1	10

Ana M. Magallanes López

Publications

264

Citations

H-Index

Page 1

	Year	Citations
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits Ana M. Magallanes López, Nayeli Hernández-Espinosa, Velu Govindan, Food Chemistry	2017	128
Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition Ana M. Magallanes López, Karim Ammar, Anayeli Morales-Dorantes, Journal of Cereal Science EngineeringDrought StressDroughtSustainable AgricultureAgricultural Economics	2017	72
Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory Serap Vatansever, Minwei Xu, Ana M. Magallanes López, Processes EngineeringFlavoromicsSupercritical Fluid ChromatographyFood AnalysisImprove Organoleptic Attributes	2021	26
Water table depth effect on growth and yield parameters of hard red spring wheat (Triticum aestivum L.): a lysimeter study Franklin E. Odili, Shashi Bhushan, Harlene Hatterman‐Valenti, Applied Water Science	2023	15
Solvent retention capacity: Supplemental solvents for evaluation of gluten quality Ana M. Magallanes López, Şenay Şimşek Journal of Cereal Science Food ChemistryEngineeringFood AnalysisSupplemental SolventsAgricultural Economics	2021	13
Wet milling technique applied to deoxynivalenol‐contaminated wheat dry‐milled fractions Ana M. Magallanes López, Frank A. Manthey, Şenay Şimşek Cereal Chemistry Don RemovalEngineeringAgricultural EconomicsFood ContaminantWet Milling Technique	2019	10

Page 1