Ana M. Magallanes López

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

Ana M. Magallanes López, Nayeli Hernández-Espinosa, Velu Govindan et al. · Food Chemistry · 2017 · 128 citations · Full text

Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition

Ana M. Magallanes López, Karim Ammar, Anayeli Morales-Dorantes et al. · Journal of Cereal Science · 2017 · 72 citations

Engineering, Drought Stress, Drought +10

Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory

Serap Vatansever, Minwei Xu, Ana M. Magallanes López et al. · Processes · 2021 · 26 citations · Full text

Engineering, Flavoromics, Supercritical Fluid Chromatography +21

Water table depth effect on growth and yield parameters of hard red spring wheat (Triticum aestivum L.): a lysimeter study

Franklin E. Odili, Shashi Bhushan, Harlene Hatterman‐Valenti et al. · Applied Water Science · 2023 · 15 citations · Full text

Solvent retention capacity: Supplemental solvents for evaluation of gluten quality

Ana M. Magallanes López, Şenay Şimşek · Journal of Cereal Science · 2021 · 13 citations

Food Chemistry, Engineering, Food Analysis +9