Anayeli Morales-Dorantes

Statistics

Publications

Citations

298

H-Index

Active since

2015

Affiliations

Centro Internacional de Mejoramiento de Maíz Y Trigo(Current)

Anayeli Morales-Dorantes is an author at Centro Internacional de Mejoramiento de Maíz Y Trigo specializing in agriculture, agronomy, and abiotic stress evaluation.

Publications per year

2015–2017

Publications

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

Carlos Guzmán, J. E. Autrique, Suchismita Mondal et al. · Field Crops Research · 2015 · 140 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality

Carlos Guzmán, Gabriel Posadas-Romano, Nayeli Hernández-Espinosa et al. · Journal of Cereal Science · 2015 · 83 citations · Full text

Agriculture, Food Science, Food Engineering +15

Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition

Ana M. Magallanes López, Karim Ammar, Anayeli Morales-Dorantes et al. · Journal of Cereal Science · 2017 · 75 citations

Agriculture, Agronomy, Plant Sciences +15

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