Gabriel Posadas-Romano

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

Carlos Guzmán, J. E. Autrique, Suchismita Mondal et al. · Field Crops Research · 2015 · 139 citations

Wheat Quality, Engineering, Drought +10

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

Ana M. Magallanes López, Nayeli Hernández-Espinosa, Velu Govindan et al. · Food Chemistry · 2017 · 128 citations · Full text

A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality

Carlos Guzmán, Gabriel Posadas-Romano, Nayeli Hernández-Espinosa et al. · Journal of Cereal Science · 2015 · 83 citations

Engineering, Environmental Engineering, Rheology +6

Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments

Carlos Guzmán, Suchismita Mondal, Velu Govindan et al. · LWT · 2016 · 48 citations

Quality Traits, Quantitative Genetics, Genetics +12

Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour

María Itria Ibba, Philomin Juliana, Nayelli Hernández‐Espinosa et al. · Journal of Cereal Science · 2021 · 25 citations

Biology, Plant Genetics, Genetics +8