Concepedia

Nayeli Hernández-Espinosa

NH

Statistics

Publications

4

Citations

327

H-Index

4

Active since

2015

Affiliations

Centro Internacional de Mejoramiento de Maíz Y Trigo(Current)

Nayeli Hernández-Espinosa is an author at Centro Internacional de Mejoramiento de Maíz Y Trigo specializing in agricultural economics, public health, and health sciences.

Top concepts

Publications per year

2015–2020

4

Publications

4

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

Ana M. Magallanes López, Nayeli Hernández-Espinosa, Velu Govindan et al. · Food Chemistry · 2017 · 128 citations · Full text

A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality

Carlos Guzmán, Gabriel Posadas-Romano, Nayeli Hernández-Espinosa et al. · Journal of Cereal Science · 2015 · 83 citations

, , +6

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health<sup>,</sup>

R.J. Peña-Bautista, Nayeli Hernández-Espinosa, Julie Miller Jones et al. · Cereal Foods World · 2017 · 68 citations

, , +22

Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

María Constanza Fleitas, Suchismita Mondal, Guillermo Gerard et al. · Journal of Cereal Science · 2020 · 48 citations

, , +7

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