Isabela Rodrigues

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

Juliana Cristina Baldin, Euder Cesar Michelin, Yana Jorge Polizer Rocha et al. · Meat Science · 2016 · 133 citations · Full text

Food Mycology, Biotechnology, Natural Dye +4

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

Larissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin et al. · Meat Science · 2018 · 75 citations · Full text

Nutrition, Hydrated Wheat Fiber, Body Composition +9

Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour

Julliane Carvalho Barros, Paulo E. S. Munekata, Manoela Alves Pires et al. · LWT · 2017 · 70 citations

Food Chemistry, Nutrition, Health Sciences +6

Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content

Isabela Rodrigues, Marco Antônio Trindade, Franciele Roberto Caramit et al. · Innovative Food Science & Emerging Technologies · 2016 · 42 citations

Environmental Engineering, Animal Nutrition, Microbiological Properties +8

The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers

Manoela Alves Pires, Paulo E. S. Munekata, Nilda Doris Montes Villanueva et al. · Journal of Food Quality · 2017 · 37 citations · Full text

Nutrition, Food Analysis, Green Tea Extracts +17